Komló körtvélyes pizza
Hem / Mat, Dryck & Näring / Komló körtvélyes pizza
Here, you can try a range of unusual topping combinations and flavors.
Their pizzas are made with a 48-hour fermented dough that creates a light, crisp base—true to the Roman tradition and distinct from the thicker Neapolitan style.
Using premium imported ingredients like San Marzano tomatoes and Fior di Latte mozzarella, Sole Mio captures authentic Italian flavours with precision and passion.
Here, you can indulge in a range of Neo-Neapolitan pizzas prepared in the pizzeria’s custom-made brick oven.
Speaking of pizzas, you can try creative renditions of Napoli pizzas here. The only downside is that the restaurant is quite small and has only a few seats. But here, since the crust is so thin and crispy, you won’t want to leave a single bite behind!
If you’re a meat lover, you’ll enjoy their signature Pepperoni Super Saiyan.
These sets come with regular pizzas, little pan pizzas, and donuts, so you can save some cash and try a little bit of everything!
Mit szeretnél enni?
Étterem kereső
Ételrendelés Komló éttermeiből
rendezés
Nidi Pizza - Komló
1 500 Ft - 8 000 Ft
Akciók
Szállítási területek
26cm-es pizzák 2 630Ft-tól, 32cm-es pizzák 3 210Ft-tól, 50cm-es pizzák 8 150Ft-tól
Calzone pizzák, hamburgerek, tészták a kínálatban
A jelenleg aktív szűrési és keresési feltételekkel nem találtunk éttermet.
Hogyan zajlik a rendelés?
01
Tartózkodási helyed kiválasztása
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Étterem kiválasztása
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Kosárba helyezés
Az étterem étlapján, kosárba teheted a megrendelni kívánt pizzát, gyros, hamburgert, vagy más ételeket.
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Adatok pontosítása / Regisztráció
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Rendelés leadása
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A minimum rendelés értéke körzetenként eltérő.
We love their take on Margherita and Sopressata Piccante, in particular. That’s why if you’re looking for authentic Italian pies, Falcone’s not for you.
You see, what this restaurant means when they say Neo-Neapolitan pizzas is that they use new twists on techniques and ingredients to enhance classic Neapolitan recipes.
Some pizzas here even taste close to New York’s deep-dish pizzas, so you’re in for a surprising treat even if you order classic Napoli pizzas like Spinaci e Provola and Pesto e Mozzarella.
Dough Bros
Location: G/F, 25 Queen’s Rd E, Wan Chai
Operating hours: Sunday to Thursday – 11 AM to 10:30 PM, Friday to Saturday – 11 AM to 2 AM
Contact details: +852 2301 1302
Must-tries: The Pepperoni Supreme, The Carbonara, Sweet Chili Chicken Pizza
Price: $$
Website
Dough Bros keeps things pretty straightforward with their menu.
F.
Ott nőttem fel. Meanwhile, if you’re a cheese-crazed pizza fan, you absolutely have to try their Crazy Cheese Pizza, featuring mozzarella, fontina, fior di latte, and Grana Padano cheese.
La Camionetta
Location: G/F, 12A Elgin St, Central
Operating hours: Monday to Sunday – 12 PM to 12 AM
Contact details: +852 6717 0082
Must-tries: La Camburrata Pizza, La Calabrese Pizza, La Bomba Pizza
Price: $$
Website
After a shopping spree or night out in SoHo, you might want to grab a slice of cheesy and meaty goodness at La Camionetta’s cozy pizzeria.
Endless topping options, crusts for every preference, and not to mention it’s sold basically everywhere in the city.
My only struggle with pizza? We can totally vouch for their Polpetter Al Sugo and Shrimp Scampi.
Mother of Pizzas
Location: Ground Shop, 13, 19 Leighton Rd, Causeway Bay
Operating hours: Monday to Sunday – 11:30 AM to 9:30 PM
Contact details: +852 2891 2221
Must-tries: Garlic Cheese Bread, Pepperoni Super Saiyan, My Parma Pizza
Price: $$
Website
Mother of Pizzas in Causeway Bay definitely “mothered” on their pizza game because it combines the best of both worlds – wood-fired Neapolitan pizza and New-York-style pies.
Imagine this: giant NYC slices with tons of toppings boasting the thin, charred, and crispy crust of Neapolitan pizzas.
You see, Emmer Pizzeria & Café crafts their own crusts using hand-milled grains, rye, and Italian flour, so they claim that their pizzas contain lower gluten and higher nutrients.
Well, aside from that, what keeps us coming back is, of course, the taste. There’s probably leftover pizza sitting on my refrigerator right now.
Despite its swanky interiors, Falcone is still a cozy and family-friendly dining spot. We recommend this spot for those who prefer to enjoy their pizza alone in a quiet and less touristy area.
Craving that sweet and tangy taste of tomatoes? Dough Bros is known for their made-to-order and handmade sourdough pizzas like The Pepperoni Supreme and The Carbonara.
The best part?
This secluded gourmet pizza spot in Central showcases options that are fried or baked in high heat, so you can expect crispy crusts with a fluffy center.
We’re not exaggerating when we say that Fiata Pizzas are so good they’re basically a celebrity in the city’s pizza scene. 407, Level 4, Shop, Pacific Place, 88 Queensway, Admiralty
Operating hours: Monday to Sunday – 8 AM to 10 PM
Contact details: +852 2780 1110
Must-tries: Margherita Pizza, Marinara Pizza, Funghi Pizza
Price: $$
Website
If you ever find yourself exploring Admiralty, don’t forget to check out Emmer Pizzeria & Café.
This pizzeria is all about serving a range of pizzas that won’t leave you feeling guilty about your calorie intake.
This is to achieve that distinct, lightly charred crust with a soft and gooey center.
All doughs used here are handmade throughout the day, and most ingredients are flown directly from Naples, so you’ll literally be served freshly made and authentic Napoletana pizza.
Of course, when we’re talking about Neapolitan pizzas, you can’t forget the classics.
The Mafaldine Bolognese is also good!
The Pizza Project
Location: 地舖, G/F, 26 Peel Street, Central 中環蘇豪, 26號 Peel St, Central
Operating hours: Monday to Sunday – 12 PM to 10 PM
Contact details: +852 23111 1815
Must-tries: Carbonara Pizza, Margherita, Nduja Pizza
Price: $$
Website
The Pizza Project is another well-loved pizza joint in Central.